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Minced Meat Schnitzel & Sage


Minced Meat Schnitzel & Sage Recipe

Ingredients:
  • FOR THE SCHNITZEL
  • 200g minced beef
  • 200g minced pork
  • salt, pepper
  • 1 egg
  • 2tbsp plain flour
  • oil for frying
  • FOR THE SAGE BROWN BUTTER SAUCE
  • 80g butter
  • 1/4 cup choped sage leaves
  • 1 garlic clove, minced
Directions:
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