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- 1 pound lean ground beef
- 1/2 onion, minced
- 1 teaspoon salt, to taste
- 1/2 teaspoon ground black pepper
- 2/3 cup steel-cut oats
- 1 1/2 cups beef stock
- 2 tablespoons Worcestershire sauce
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 12.7g|
|Saturated Fat 4.7g|
|Total Carbohydrate 19g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|