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Mimosa cake (Woman's Day)
- Sponge cake cut into slices, reserve some to cut into cubes
- 500 ml whipping cream
- 200 ml lemon curd
- Limoncello or another liqueur you prefer
- For the lemon curd:
- 5 egg yolks,
- 150 g sugar,
- 1 tablespoon grated lemon rind,
- 170 ml lemon juice,
- 180 unsalted butter, chopped
Directions:View on BBC Good Food
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