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Mimosa cake (Woman's Day)


Mimosa cake (Woman's Day) Recipe

Ingredients:
  • Sponge cake cut into slices, reserve some to cut into cubes
  • 500 ml whipping cream
  • 200 ml lemon curd
  • Limoncello or another liqueur you prefer
  • For the lemon curd:
  • 5 egg yolks,
  • 150 g sugar,
  • 1 tablespoon grated lemon rind,
  • 170 ml lemon juice,
  • 180 unsalted butter, chopped
Directions:
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