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- 1/4 cup vegetable oil
- 1 onion, roughly chopped
- 4 potatoes, peeled and cubed
- 1/2 teaspoon salt
- 2 green bell peppers, cut into 1 1/2 inch long strips
- 1/2 teaspoon ground black pepper
- 1 (16 ounce) package beef kielbasa, diced into bite size pieces
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 48.4g|
|Saturated Fat 18.5g|
|Total Carbohydrate 44.7g|
|Dietary Fiber 6.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|