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Mimi's Eggplant Casserole


Mimi's Eggplant Casserole Recipe

Ingredients:
  • 1 large eggplant, peeled, cubed and boiled until soft
  • 1/2 cup butter
  • 2 eggs, beaten
  • 1 1/2 cups shredded reduced-fat Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • salt and pepper to taste
  • 2 cups crumbled cornbread
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 255
Total Fat 18.3g
Saturated Fat 9.7g
Cholesterol 95mg
Sodium 598mg
Total Carbohydrate 14.2g
Dietary Fiber 2.6g
Sugars 3.3g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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