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Mimi's Curried Hawaiian Chicken Salad

Mimi's Curried Hawaiian Chicken Salad Recipe

  • 6 boneless, skinless chicken breasts, cubed
  • 3 cups mayonnaise
  • 1 tablespoon curry powder
  • 1 teaspoon lemon juice
  • 1 tablespoon soy sauce
  • 2 1/2 cups slivered almonds, toasted
  • 1 pound seedless green grapes, halved
  • 2 cups chopped celery
  • 1 (8 ounce) can sliced water chestnuts
  • 1 (20 ounce) can pineapple chunks, thoroughly drained
  • paprika, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 588
Total Fat 45.7g
Saturated Fat 6.3g
Cholesterol 71mg
Sodium 389mg
Total Carbohydrate 19.3g
Dietary Fiber 3.4g
Sugars 12.4g
Protein 26.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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