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Milwaukee Rye Bread

Milwaukee Rye Bread Recipe

  • 4 potatoes - peeled, boiled and mashed
  • 3/4 cup cornmeal
  • 3 cups water
  • 1 1/2 tablespoons salt
  • 1 tablespoon white sugar
  • 2 tablespoons shortening
  • 1 (0.6 ounce) cake compressed fresh yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 6 cups rye flour
  • 2 cups whole wheat flour
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 181
Total Fat 1.8g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 440mg
Total Carbohydrate 37.7g
Dietary Fiber 5.9g
Sugars 1.1g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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