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Milo's Torch Cafe Original Idaho Finger Steaks
- 1 1/2 cups milk
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon salt
- 2 tablespoons seasoned salt
- 3/4 tablespoon Worcestershire sauce
- 2 1/2 cups flour
- 4 cups oil for deep frying
- 3 pounds beef tenderloin, cut into 2 1/2x3/4-inch strips
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 43.7g|
|Saturated Fat 13.4g|
|Total Carbohydrate 44.3g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|