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Millionaire's Shortbread

Millionaire's Shortbread Recipe

  • Shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter, softened
  • 1 pinch salt
  • Caramel:
  • 50g butter
  • 50g light soft brown sugar or muscavado sugar
  • 1 can (170g) Evaporated milk
  • Topping:
  • 200g Milk chocolate
  • Substitute 1) 25g-40g of milk chocolate for white chocolate. Melt the two separately and swirl together seconds before pouring over the caramel for a luxurious marble effect.
  • Substitute 2) Add a pinch of rock salt to the caramel at the same time as adding the sugar. Giving a salted caramel flavour.
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