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Millie Pasquinelli's Fried Chicken

Millie Pasquinelli's Fried Chicken Recipe

  • 2 (2 to 3 pound) whole chickens, cut into pieces
  • 3 cups all-purpose flour
  • 5 tablespoons seasoned salt
  • 3 tablespoons garlic powder
  • salt and pepper to taste
  • 4 eggs, beaten
  • 1 quart vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 622
Total Fat 37.9g
Saturated Fat 9.7g
Cholesterol 212mg
Sodium 1304mg
Total Carbohydrate 26.8g
Dietary Fiber 1.2g
Sugars 0.7g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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