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Millet and Quinoa with Toasted Sunflower Seeds
- ¾ cup millet
- ¼ cup quinoa
- 1½ cups water
- Pinch of salt
- ¼ cup sunflower seeds, lightly toasted
- Wedges of lemon, lime, or orange
- Minced fresh parsley
- Tiny cherry tomatoes
Directions:View on Cookstr
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