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Millet and Brown Rice with Tahini and Tamari
- 1 cup millet
- 1/2 cup brown rice
- 1 small onion, chopped
- 1 1/2 teaspoons celery seed
- 1/2 cup tahini
- 3 tablespoons tamari (soy) sauce
- 2 tablespoons unsalted butter
Directions:View on Lisa's Kitchen
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