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Millet Burgers with Olives, Sun-Dried Tomatoes, and Pecorino


Millet Burgers with Olives, Sun-Dried Tomatoes, and Pecorino Recipe

Ingredients:
  • 3 cups (720 ml) water
  • 1 cup millet
  • 10 chopped sun-dried tomatoes
  • 1 garlic clove
  • 1/4 cup pine nuts
  • 1/3 cup pitted green olives, chopped
  • 1/4 cup packed grated Pecorino-Romano or Parmigiano-Reggiano
  • 4 large caper berries, stemmed and then minced
  • 2 teaspoons minced fresh oregano leaves or 1 teaspoon dried oregano
  • 2 teaspoons minced fresh marjoram leaves or 1 teaspoon dried marjoram
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
Directions:
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