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Millet-Stuffed Peppers

Millet-Stuffed Peppers Recipe

  • 1 cup millet
  • 4 cups water
  • 4 cubes vegetable bouillon
  • 5 medium bell peppers
  • 3 medium tomatoes, chopped
  • 1 (15 ounce) can black beans, drained
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 189
Total Fat 2.1g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 17mg
Total Carbohydrate 37.6g
Dietary Fiber 6.3g
Sugars 5.8g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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