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Millet-Cauliflower “Mashed Potatoes”
- ½ cup millet
- 2½ cups water
- 4 ounces sliced cauliflower stems and florets (about 1½ cups)
- ½ teaspoon salt
- Butter, roasted garlic, wasabi, horseradish, and/or sour cream to taste (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 84kcal (4%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 16g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|