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- 1/4 cup canola oil
- 1 medium onion, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (10.75 ounce) can tomato puree
- 2 1/2 tablespoons garlic powder
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons salt
- 2 tablespoons white sugar
- 2 teaspoons ground black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 0.4g|
|Total Carbohydrate 13.1g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|