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Milk-braised pork with crackling & roasted new potatoes
- boned, rolled loin or leg of pork , 1.5kg
- 1l milk
- 4 bushy sprigs lemon thyme
- 4 garlic cloves , peeled
- 1kg new potatoes
- 1 tbsp cornflour mixed with 3 tbsp creme fraiche
Directions:View on BBC Good Food
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