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Milk-braised hand & spring of pork
- 500ml whole milk
- hand and spring of pork , boned and rolled , approx 2.5kg
- 3 onions , peeled and chopped
- 4 carrots , peeled
- 2 garlic cloves , sliced
- 3 celery sticks
- 2 bay leaves
- 1 marjoram sprig (optional)
- 4 sprigs thyme
- 2 lemons , zested
Directions:View on BBC Good Food
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