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Milk-braised hand & spring of pork


Milk-braised hand & spring of pork Recipe

Ingredients:
  • 500ml whole milk
  • hand and spring of pork , boned and rolled , approx 2.5kg
  • 3 onions , peeled and chopped
  • 4 carrots , peeled
  • 2 garlic cloves , sliced
  • 3 celery sticks
  • 2 bay leaves
  • 1 marjoram sprig (optional)
  • 4 sprigs thyme
  • 2 lemons , zested
Directions:
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