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Milk chocolate & pecan torte
- 200g pecans , toasted and chopped
- 300g butter , 125g melted, 175g softened
- 250g milk chocolate
- 250g dark chocolate , plus a little extra for decorating
- 150g caster sugar
- 6 eggs
- 1 tbsp vanilla extract
- 568ml pot double cream
Directions:View on BBC Good Food
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