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Milk and Honey Loaf
- 2 (.25 ounce) packages active dry yeast
- 1/2 cup honey
- 3 cups warm water (110 degrees F/45 degrees C)
- 2 teaspoons salt
- 1/2 cup butter, melted
- 1 cup rye flour
- 3 cups whole wheat flour
- 5 cups unbleached all-purpose flour
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 3g|
|Saturated Fat 1.7g|
|Total Carbohydrate 26.8g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|