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Milk and Honey Loaf

Milk and Honey Loaf Recipe

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup honey
  • 3 cups warm water (110 degrees F/45 degrees C)
  • 2 teaspoons salt
  • 1/2 cup butter, melted
  • 1 cup rye flour
  • 3 cups whole wheat flour
  • 5 cups unbleached all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 146
Total Fat 3g
Saturated Fat 1.7g
Cholesterol 7mg
Sodium 149mg
Total Carbohydrate 26.8g
Dietary Fiber 2.2g
Sugars 3.9g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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