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Milk Tea with Tapioca Pearl Ice Pops Recipe
- 3 1/2 cups water
- 1/2 cup black tapioca pearls
- 2 ounces Chinese brown sugar , broken into coarse 2-inch pieces
- 1 3/4 cups water
- 6 Chinese black tea bags
- 1 cup sweetened condensed milk (about 10 ounces)
Directions:View on Chow
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