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Milk Chocolate and Salted Caramel Gteau Saint-Honor


Milk Chocolate and Salted Caramel Gteau Saint-Honor Recipe

Ingredients:
  • 2 14-ounce packages frozen puff pastry (2 sheets; such as Dufour), thawed
  • 1 cup (scant) all-purpose flour plus more for surface
  • 1 cup whole milk
  • 5 tablespoons unsalted butter
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 4 large eggs
  • 2 cups whole milk
  • 1/3 cup plus 1/4 cup sugar
  • 5 tablespoons cornstarch
  • 6 large egg yolks
  • 3 1/2 tablespoons unsalted butter
  • 6 ounces high-quality milk chocolate (such as Lindt or Scharffen Berger), chopped
  • 1 1/4 cups hot pastry cream (from above)
  • 1 teaspoon unflavored gelatin
  • 1 1/2 cups chilled heavy cream, divided
  • 9 tablespoons sugar
  • 1/8 teaspoon cream of tartar
  • 1/4 cup heavy cream
  • 1 1/4 cups chilled pastry cream (from above)
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon vanilla extract
  • Powdered sugar
Directions:
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