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Milk Chocolate and Almond Toffees

Milk Chocolate and Almond Toffees Recipe

  • ½ cup (1.5 ounces) sliced almonds
  • 8 tablespoons (4 ounces) butter
  • ½ cup sugar
  • 3 tablespoons light corn syrup
  • 1½ cups (4.5 ounces) sliced almonds
  • 4 ounces milk chocolate (36 to 44 percent cocoa solids)
  • 13 × 9-inch piece of parchment paper
  • 2 baking pans lined with parchment, aluminum foil, or wax paper
  • Bain-marie (see Notes)
  • Digital candy thermometer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 66kcal (3%)
Total Fat 5g (7%)
Saturated Fat 2g (9%)
Cholesterol 6mg (2%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 4g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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