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Milk Chocolate Souffls with Nougat Whip
- 12 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped
- 1/2 cup heavy whipping cream
- 2 large egg yolks
- Pinch of salt
- 6 large egg whites, room temperature
- 2 tablespoons sugar
- 1 large egg white, room temperature
- 1 1/2 tablespoons honey
- 1/3 cup chilled heavy whipping cream
- 1 tablespoon amaretto or other almond liqueur
- 1/4 cup whole almonds,
- , chopped
- Special equipment: 8 3/4-cup souffl dishes
Directions:View on Epicurious
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