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Milk Chocolate Soufflés with Nougat Whip


Milk Chocolate Soufflés with Nougat Whip Recipe

Ingredients:
  • 12 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped
  • 1/2 cup heavy whipping cream
  • 2 large egg yolks
  • Pinch of salt
  • 6 large egg whites, room temperature
  • 2 tablespoons sugar
  • 1 large egg white, room temperature
  • 1 1/2 tablespoons honey
  • 1/3 cup chilled heavy whipping cream
  • 1 tablespoon amaretto or other almond liqueur
  • 1/4 cup whole almonds, toasted, chopped
  • 8 3/4-cup soufflé dishes
Directions:
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