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Milk Chocolate Mousse with Port Ganache and Whipped Crme Frache


Milk Chocolate Mousse with Port Ganache and Whipped Crme Frache Recipe

Ingredients:
  • 1 1/4 cups plus 1/2 cup (or more) ruby Port
  • 1/2 cup heavy whipping cream
  • 2 tablespoons (1/4 stick) unsalted butter
  • 4 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped
  • 1 tablespoon sugar
  • 2 large eggs, separated
  • 2 tablespoons water
  • 10 tablespoons chilled heavy whipping cream, divided
  • 1 tablespoon sugar
  • 6 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped
  • 1/3 cup chilled heavy whipping cream
  • 1/3 cup chilled crme frache*
Directions:
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