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Milk Chocolate Mousse with Cranberry and Candied-Orange Chutney
- 3 large egg yolks
- Pinch of salt
- 2/3 cup whole milk
- 12 ounces imported milk chocolate, finely chopped
- 1 teaspoon dark rum
- 1 1/2 cups chilled whipping cream, divided
- Cranberry and Candied-Orange Chutney (click for recipe)
- Dark chocolate shavings
Directions:View on Bon Appetit
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