Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Milk Chocolate Mousse Cake with Hazelnut Crunch Crust


Milk Chocolate Mousse Cake with Hazelnut Crunch Crust Recipe

Ingredients:
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 teaspoon vanilla extract
  • 1/3 cup sifted all purpose flour (sifted, then measured)
  • 1/3 cup sifted unsweetened cocoa powder (preferably Dutch-process; sifted, then measured)
  • 4 large eggs
  • 2/3 cup sugar
  • 5 ounces imported gianduja bars (hazelnut-flavored milk chocolate, such as Callebaut), chopped
  • 1 cup crisp rice cereal
  • 1/3 cup hazelnuts, toasted, husked, finely chopped*
  • 10 ounces imported gianduja bars (hazelnut-flavored milk chocolate, such as Callebaut), chopped
  • 1 1/4 cups chilled heavy whipping cream
  • 1/8 teaspoon (scant) salt
  • 3 tablespoons water
  • Tuaca (sweet citrus-flavored liqueur) or Frangelico (hazelnut-flavored liqueur)
  • Additional unsweetened cocoa powder
  • Powdered sugar
Directions:
View on

Why don't we display directions?


Rank

41.2093098964


What's this?

Share
http://food2fork.com/view/52764