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Milk Chocolate Cookies with Ginger and Toffee
- 1 cup granulated sugar
- 1/3 cup packed brown sugar
- 2 sticks butter (1 cup), softened
- 1 egg
- teaspoon espresso powder
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- teaspoon salt
- cup coarsely chopped crystallized ginger
- 1/3 cup Heath brand toffee bits
- 1 cup coarsely chopped milk chocolate
Directions:View on Big Girls Small Kitchen
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