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Milk Chocolate-Caramel Tart with Hazelnuts and Espresso


Milk Chocolate-Caramel Tart with Hazelnuts and Espresso Recipe

Ingredients:
  • 1 1/4 cups unbleached all purpose flour
  • 1/3 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 tablespoon (or more) ice water
  • 3/4 cup sugar
  • 1/4 cup water
  • 1/3 cup heavy whipping cream
  • 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • 2/3 cup hazelnuts,
  • , husked, coarsely chopped
  • 1/3 cup heavy whipping cream
  • 1 1/2 teaspoons instant espresso powder
  • 4 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped
  • 1 tablespoon unsalted butter
  • 1 tablespoon cacao nibs*
  • Special equipment: 1 13 3/4 x 4 1/2-inch rectangular tart pan with removable bottom
Directions:
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