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Milk Braised Pork Loin

Milk Braised Pork Loin Recipe

  • 1 (2 1/2 pound) boneless pork loin roast, rolled and tied
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 3 cups whole milk
  • 1 teaspoon chopped fresh rosemary
  • 1 clove garlic, minced
  • 3 tablespoons water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 313
Total Fat 20.7g
Saturated Fat 8.4g
Cholesterol 84mg
Sodium 388mg
Total Carbohydrate 4.4g
Dietary Fiber 0.1g
Sugars 4.1g
Protein 25.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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