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Milk-Braised Pork Shoulder with Semolina Gnocchi


Milk-Braised Pork Shoulder with Semolina Gnocchi Recipe

Ingredients:
  • 2 1/2 pounds 1-inch cubes trimmed pork shoulder (such as boneless pork butt)
  • 1 tablespoon coarse kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (1 stick) butter
  • 1/2 cup all purpose flour
  • 1 medium white onion, chopped
  • 1 large carrot, chopped
  • 1 large celery stalk, chopped
  • 1/4 pound pancetta (Italian bacon), chopped
  • 2 cups dry white wine
  • 4 cups whole milk
  • 2 28-ounce cans plum tomatoes in juice, pureed with juice in blender in batches until smooth
  • Semolina Gnocchi
  •  
Directions:
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