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Mile End's Knishes


Mile End's Knishes Recipe

Ingredients:
  • 2 pounds russet potatoes (about 4 potatoes), scrubbed clean
  • 1 1/2 pounds yukon gold potatoes (6 to 8 potatoes), scrubbed clean
  • 2 parsnips, peeled and roughly chopped
  • 1/2 celery root, peeled, trimmed, and roughly chopped
  • 2 medium white onions, roughly chopped
  • 3 tablespoons
  • or canola oil
  • 2 fresh bay leaves
  • Diamond Crystal kosher salt and freshly ground black pepper
  • 3 large eggs
  • 8 large eggs, beaten
  • 3/4 cup
  • , at room temperature, or canola oil
  • 5 1/3 cups all-purpose flour (reduce flour to 5 cups if using canola oil)
  • 4 teaspoons baking powder
  • 2 teaspoons Diamond Crystal kosher salt
  • 1 additional large egg, beaten, for the egg wash
  • Poppy seeds, sesame seeds, caraway seeds, or other toppings of your choice
  • Spicy brown mustard, such as Gulden's, for serving
Directions:
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Rank

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