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Mile-High Lasagna Pie

Mile-High Lasagna Pie Recipe

  • 14 dried lasagna noodles
  • 2 tablespoons olive oil
  • 1 1/2 cups finely chopped carrots
  • 2 cups finely chopped zucchini
  • 4 cloves garlic, minced
  • 3 cups sliced fresh mushrooms
  • 2 (6 ounce) packages prewashed baby spinach
  • 2 tablespoons snipped fresh basil
  • 1 egg, lightly beaten
  • 1 (15 ounce) carton ricotta cheese
  • 1/3 cup finely shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (24 ounce) jar Classico® Four Cheese pasta sauce
  • 2 cups shredded Italian Fontina or mozzarella cheese
  • Rosemary sprigs (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 378
Total Fat 16.8g
Saturated Fat 8g
Cholesterol 64mg
Sodium 686mg
Total Carbohydrate 39g
Dietary Fiber 4.7g
Sugars 6.3g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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