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Mild Curry Omelet
- 1 tablespoon light sesame oil
- 1/2 teaspoon minced garlic
- 2 tablespoons minced onion
- 2 tablespoons thinly sliced green onion
- 1/4 cup diced red bell pepper
- 1/4 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 2 eggs, beaten
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 26.3g|
|Saturated Fat 5.3g|
|Total Carbohydrate 8g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|