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Miki's Jicama (Pico de Gallo Salsa)

Miki's Jicama (Pico de Gallo Salsa) Recipe

  • 12 roma (plum) tomatoes, finely diced
  • 2 jicamas, peeled and finely diced
  • 4 poblano peppers, finely diced
  • 1 red onion, finely diced
  • 6 jalapeno peppers, seeded and finely diced
  • 3 tablespoons chopped garlic
  • 4 limes, juiced
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons white balsamic vinegar
  • 1/4 cup salt
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 30
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 877mg
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 2.2g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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