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Mike's Taco Dip

Mike's Taco Dip Recipe

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1 dash hot pepper sauce
  • 1 dash soy sauce
  • 2 teaspoons lemon juice
  • 1 (16 ounce) jar salsa
  • 1 bunch green onions, chopped
  • 1 (2 ounce) can sliced black olives
  • 1/2 head iceberg lettuce - rinsed, dried, and shredded
  • 8 ounces finely shredded Cheddar cheese
  • 2 tomatoes, seeded and chopped
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 331
Total Fat 28.7g
Saturated Fat 17.7g
Cholesterol 83mg
Sodium 616mg
Total Carbohydrate 9.1g
Dietary Fiber 2.1g
Sugars 3.3g
Protein 11.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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