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Mike's Peppered Beef Jerky


Mike's Peppered Beef Jerky Recipe

Ingredients:
  • 4 pounds very lean beef, visible fat trimmed and cut against the grain into 1/4 inch-thick strips
  • 3/4 cup Worcestershire sauce
  • 3/4 cup soy sauce
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • 1 teaspoon liquid smoke, or more to taste
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon coriander seeds
  • 3/4 cup water, or as needed
  • 1/4 teaspoon coriander seeds (optional)
  • ground black pepper to taste (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 169
Total Fat 4g
Saturated Fat 1.3g
Cholesterol 68mg
Sodium 569mg
Total Carbohydrate 3.8g
Dietary Fiber 0.2g
Sugars 2g
Protein 27.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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