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Mike Gordon’s Lasagne

Mike Gordon’s Lasagne Recipe

  • 1 pound lean ground beef
  • 2 cloves garlic, minced
  • 3 tablespoons minced fresh tarragon
  • 1/3 cup dry Marsala wine
  • 8 fresh tomatoes, peeled and chopped, or 4 cups canned crushed Italian plum tomatoes
  • ½ cup tomato paste
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound lasagne noodles
  • 1 pound ricotta cheese
  • 2 eggs, lightly beaten
  • ¼ cup unflavored seltzer
  • 1/3 cup freshly grated Parmesan cheese
  • 1/3 cup freshly grated Romano cheese
  • ¼ pound Parmesan cheese, thinly sliced
  • ¼ pound Romano cheese, thinly sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 639kcal (32%)
Total Fat 26g (40%)
Saturated Fat 14g (69%)
Cholesterol 150mg (50%)
Total Carbohydrate 56g
Dietary Fiber 4g
Sugars 8g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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