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Miguelina's Poblanos and Cheese
- 4 fresh poblano chile peppers
- 2 cups oil for frying, or as needed
- 8 ounces queso asadero
- 1/2 cup all-purpose flour for coating
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 27.4g|
|Saturated Fat 11.6g|
|Total Carbohydrate 16g|
|Dietary Fiber 2g|