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Miguelina's Poblanos and Cheese

Miguelina's Poblanos and Cheese Recipe

  • 4 fresh poblano chile peppers
  • 2 cups oil for frying, or as needed
  • 8 ounces queso asadero
  • 1/2 cup all-purpose flour for coating
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 368
Total Fat 27.4g
Saturated Fat 11.6g
Cholesterol 60mg
Sodium 378mg
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 0.9g
Protein 15.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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