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Mignons de Porc à l’ail

Mignons de Porc à l’ail Recipe

  • 4 heads of garlic confit
  • 4 pork tenderloins, about 10 ounces (280 g) each
  • 2 slices of bacon
  • 1 tbsp (14 ml) olive oil
  • 3 tbsp (42 g) butter
  • Salt and pepper
  • 2 shallots, thinly sliced
  • ¼ cup (56 ml) white wine
  • ½ cup (110 ml) strong, dark chicken or veal stock
  • 1 sprig of flat parsley, finely chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 296kcal (15%)
Total Fat 11g (17%)
Saturated Fat 4g (22%)
Cholesterol 133mg (44%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 0g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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