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Migas with Chorizo, Peppers, and Fried Eggs Recipe


Migas with Chorizo, Peppers, and Fried Eggs Recipe Recipe

Ingredients:
  • Extra-virgin olive oil, for frying
  • 1 red bell pepper, seeded and cut into 1/4-inch julienne
  • 2 Anaheim chiles, seeded and cut into 1/4-inch julienne
  • Salt and freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 3 medium yellow onions, diced
  • 4 teaspoons finely chopped garlic
  • 5 ounces chorizo, cut into 1/4-inch cubes (about 1 1/2 5-inch links)
  • 1 tablespoon
  • 3 cups breadcrumbs from a day-old sweet baguette
  • Salt and freshly ground pepper
  • Extra-virgin olive oil, for frying
  • 6 large eggs
Directions:
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