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Mielie Bread


Mielie Bread Recipe

Ingredients:
  • 8 bacon rashers, fried and chopped
  • 2 cups self-raising flour
  • 1/2 cup grated cheddar cheese
  • 100g Swiss chard, blanched and finely chopped
  • 420g sweetcorn kernels, drained
  • 1/2 cup canola oil, plus extra for greasing
  • 3 extra-large eggs
  • 1/2 tsp dried chilli flakes
  • 1 clove garlic, crushed
  • salt and freshly ground pepper
Directions:
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