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- 8 bacon rashers, fried and chopped
- 2 cups self-raising flour
- 1/2 cup grated cheddar cheese
- 100g Swiss chard, blanched and finely chopped
- 420g sweetcorn kernels, drained
- 1/2 cup canola oil, plus extra for greasing
- 3 extra-large eggs
- 1/2 tsp dried chilli flakes
- 1 clove garlic, crushed
- salt and freshly ground pepper
Directions:View on BBC Good Food
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