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Mie Goreng - Indonesian Fried Noodles


Mie Goreng - Indonesian Fried Noodles Recipe

Ingredients:
  • 3 (3 ounce) packages ramen noodles (without flavor packets)
  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast halves, cut into strips
  • 1 teaspoon olive oil
  • 1 teaspoon garlic salt
  • 1 pinch ground black pepper, or to taste
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped shallots
  • 5 cloves garlic, chopped
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup broccoli florets
  • 1 cup sliced fresh mushrooms
  • 1/4 cup soy sauce
  • 1/4 cup sweet soy sauce (Indonesian kecap manis)
  • 1/4 cup oyster sauce
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 356
Total Fat 14.3g
Saturated Fat 4.9g
Cholesterol 43mg
Sodium 1889mg
Total Carbohydrate 34g
Dietary Fiber 1.7g
Sugars 2.5g
Protein 22.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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