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Midwest Loose Meats

Midwest Loose Meats Recipe

  • 3 pounds ground beef
  • 3 cups chicken broth
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons spicy brown mustard
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/4 cup yellow mustard, or as needed
  • 12 hamburger buns, split
  • 24 dill pickle slices
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 341
Total Fat 16.1g
Saturated Fat 5.8g
Cholesterol 70mg
Sodium 1069mg
Total Carbohydrate 23.9g
Dietary Fiber 1.5g
Sugars 0.9g
Protein 23.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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