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Midwest Loose Meats
- 3 pounds ground beef
- 3 cups chicken broth
- 3 tablespoons Worcestershire sauce
- 3 tablespoons spicy brown mustard
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/4 cup yellow mustard, or as needed
- 12 hamburger buns, split
- 24 dill pickle slices
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16.1g|
|Saturated Fat 5.8g|
|Total Carbohydrate 23.9g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|