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Midwest Brisket

Midwest Brisket Recipe

  • 4 tablespoons liquid smoke flavoring
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons garlic salt
  • 1/2 cup chopped onion
  • 2 tablespoons celery seed
  • 5 pounds beef brisket
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 1285
Total Fat 109.9g
Saturated Fat 41.7g
Cholesterol 276mg
Sodium 2169mg
Total Carbohydrate 5.1g
Dietary Fiber 0.5g
Sugars 1.8g
Protein 64.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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