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Midtown Greek Salad


Midtown Greek Salad Recipe

Ingredients:
  • ¼ cup plus 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1½ teaspoons dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried thyme
  • ¼ teaspoon salt
  • 1/8 teaspoon ground white pepper
  • Pinch sugar
  • ¼ cup plus 2 tablespoons olive oil
  • 8 cups chopped romaine lettuce
  • 1 medium red onion, thinly sliced
  • 1 cucumber, peeled and chopped
  • 1 large ripe tomato, chopped
  • 1 medium red bell pepper, cut into ¼-inch slices
  • ½ medium green bell pepper, cut into ¼-inch slices
  • ¾ cup small cauliflower florets
  • ¾ cup halved pitted kalamata olives
  • ½ cup chopped sun-dried tomatoes (oil-packed or reconstituted)
  • Faux Feta (recipe follows)
  • 12 ounces extra-firm tofu, drained and pressed
  • 1½ tablespoons nutritional yeast
  • ¾ teaspoon dried oregano
  • ¾ teaspoon dried parsley
  • ¾ teaspoon salt
  • ¼ teaspoon lemon pepper
  • 1½ tablespoons fresh lemon juice
  • 1½ tablespoons olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 487kcal (24%)
Total Fat 37g (56%)
Saturated Fat 5g (26%)
Cholesterol 0mg (0%)
Total Carbohydrate 28g
Dietary Fiber 11g
Sugars 10g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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