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Middle Eastern roast turkey


Middle Eastern roast turkey Recipe

Ingredients:
  • 1 oven-ready turkey , about 6kg
  • 125g butter
  • 1 lemon , zested and halved
  • 2 large onions , peeled, 1 halved and 1 thickly sliced
  • 2 bay leaves
  • 2 tsp of a mix of ground cinnamon , ground cumin and sweet paprika
  • 1 sprig thyme , leaves pulled off and finely chopped
  • tbsp pomegranate molasses (optional)
  • 1 orange , zested and halved
  • olive oil
  • 2 cinnamon sticks
  • 2 glasses white wine
  • 1 tbsp flour
  • 200ml white wine or red wine
  • 600ml chicken stock
  • pinch each of ground cinnamon , ground cumin and sweet paprika
  • squeeze of orange juice
Directions:
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Rank

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