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Middle Eastern chicken & apricot stew


Middle Eastern chicken & apricot stew Recipe

Ingredients:
  • olive oil
  • 1 large onion , chopped
  • 1 tbsp root ginger , grated
  • 2 garlic cloves , chopped
  • 4 skinless chicken breasts , cut into chunks
  • 2 tsp baharat or ras-el-hanout spice blend (look for Bart spices in the supermarket)
  • 100g red lentils
  • 10 ready-to-eat apricots , finely chopped
  • 1 lemon , juiced
  • 750ml chicken stock
  • a handful of mint or coriander (or both), chopped
  • a handful of pomegranate seeds (optional)
Directions:
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