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Middle Eastern White Beans

Middle Eastern White Beans Recipe

  • 1 1/2 cups dried white kidney beans, soaked overnight
  • 3 tablespoons tomato paste
  • 1 tablespoon red pimento sauce
  • 3 cloves garlic, chopped
  • 3 medium onions, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 (14.5 ounce) can beef broth
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 229
Total Fat 5.3g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 416mg
Total Carbohydrate 36.5g
Dietary Fiber 1.4g
Sugars 3.4g
Protein 10.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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